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RISOTTO

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2 SPOON OF BUTTER, 1 ANION SOPPED, 1, 1/2 OF RISOTTO RISE, 500g OF RICOTTA,  4, CUP OF BOWLING WOTER, 1/2 CUP OF HAVE CREAM, SALT AND PERSELED.

2 SPOON OF BUTTER, 1 ONIONS SOPPED, 1, 1/2 CUP OF RISOTTO RICE, 500g OF RICOTTA, 4, CUP OF BOWLING WATER, 1/2 CUP OF HAVE CREAM, SALT AND PERSELEY.



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