
2 SPOON OF BUTTER, 1 ONIONS SOPPED, 1, 1/2 CUP OF RISOTTO RICE, 500g OF RICOTTA, 4, CUP OF BOWLING WATER, 1/2 CUP OF HAVE CREAM, SALT AND PERSELEY.

2 SPOON OF BUTTER, 1 ONIONS SOPPED, 1, 1/2 CUP OF RISOTTO RICE, 500g OF RICOTTA, 4, CUP OF BOWLING WATER, 1/2 CUP OF HAVE CREAM, SALT AND PERSELEY.
© 2009 Strategic Design Community. All Rights Reserved.